Sell at the till, know what's left on the shelf, see what you actually made, and pay your people — without three systems that don't talk to each other.
No card needed · Works on computer, phone or a proper till
Not pictures and not impressions of one — each of these is drawn the way the real screen opens. Ring up a sale, send an order to the kitchen, or check a guest in, and watch what it moves. Say what kind of business you are and the system arranges itself around it, which is what these three are.
Tap a product to ring it up. Tap the line to select it, then use the keypad.
Every sale takes stock off here the moment it is rung. Anything at or below its reorder level is flagged, so a shelf empties on the report before it empties in the shop.
Profit uses what the goods actually cost you to get onto the shelf — the supplier's price plus the transport — not the invoice from the supplier alone.
The demo runs entirely in this page. Nothing is sent anywhere.
Tap a free table to start an order, or an occupied one to open its running order.
Tap a table to start an order.
The clock on each ticket runs fast here so you can watch the board turn amber and then red. In the kitchen it is real minutes.
Check a guest in and watch the room, the occupancy and the door all move.
Nothing yet. Check somebody in on the desk beside this and it will be listed here.
A sale updates your stock, your books and your reports in the same moment. Nothing gets retyped, and nothing quietly disagrees.
Barcode scanning, split payments, held orders, refunds, and receipts straight to a thermal printer. A second screen can face the customer.
Every sale moves stock. Batches and expiry dates, serial numbers and warranties, transfers between branches, and stocktakes that reconcile.
Proper double-entry underneath. Profit & loss, balance sheet, trial balance and a general ledger — posted as you trade, not typed up later.
Payslips with SSNIT and PAYE, attendance, and till shifts with an opening float and a counted close — so you know who was short, and by how much.
An online store, orders over WhatsApp, and QR codes on the table so customers order for themselves without waiting to be seen.
Sales, best sellers and what needs reordering, sent to your phone by WhatsApp or email when you lock up — so you buy before you run out.
Orders to suppliers, goods received against them, and the transport spread onto the goods it belongs to — by value, or item by item when one thing took the whole lorry. Your cost price is what it took to get on the shelf, so the margin is a real margin.
Send a customer a price. When they say yes, one press turns it into a confirmed invoice — it takes the stock, gets its number, and starts the clock on what is owed. No re-typing an order you have already written once.
Run a discount, a buy-two-get-one, or a price for the week, and the till applies it without anyone remembering to. Gift vouchers and credit notes are spent like cash, and customers can earn points on what they actually pay.
Credit sales, part payments and lay-by all land on the customer's balance. The debtors list shows what is outstanding and how old it is, so a bill that has been sitting for ninety days is not a surprise at month end.
Invoice a customer in dollars, or take a delivery priced in yuan, at the rate you agreed that day. Everything is converted once, on the way in, so one set of books holds every sale however it was quoted.
Lay out your rooms and terraces the way they really are. See at a glance which tables are occupied, what they have ordered, and what they still owe.
Orders land on the kitchen screen the moment they are taken, or print at the station that cooks them. Starters to one, drinks to another, nobody shouting across the pass.
A QR code on every table. The customer reads the menu on their own phone and orders without waiting to be seen, and it arrives in the same queue as everything else.
One menu, three ways of selling it. Each order knows which it is, so the kitchen, the receipt and the day's figures all treat it correctly.
Every drink poured comes off the shelf. Know what is running low before service, not when a customer asks for it.
Takings, best sellers and what needs reordering, sent to your phone when you lock up — so tomorrow's order is made tonight.
Every room and what it is doing right now — free, occupied, arriving, leaving. The question a front desk is asked most, answered without opening anything.
Book, check in, check out. Everything the guest spends goes on the folio as it happens, so the bill at the door is already correct.
Rooms move from dirty to clean to inspected as the work is done. Staff see only their own list, and the desk knows what is ready to sell.
Check a guest in and their door code is issued to the smart lock there and then, good for their stay and no longer. You can see every door that opened, and when.
A proper site on your own domain, taking bookings directly. Choose a design, put your rooms and photographs on it, and stop paying commission on every guest.
Rooms you sell elsewhere stay in step with the ones you sell yourself, so the same night is not sold twice.
Most shops are selling on the same day they sign up.
Upload the spreadsheet you already keep. Products, prices, cost, opening stock and customers all come across, and anything the sheet says that we can't read is named on screen rather than dropped in silence.
Add your staff and what each may do. Plug in a receipt printer and a barcode scanner if you have them — or start on the laptop you already own.
Ring the first sale. Stock moves, the books post, and the day's figures are waiting for you at closing time.
Say what you are when you sign up, and the system arranges itself around it — different screens, different words, the right tools.
Shops, supermarkets and pharmacies alike. Retail, wholesale and trade prices on the same product. Credit customers with limits, multi-branch stock, barcode labels, and expiry tracking for medicines.
Floors and tables, orders straight to the kitchen screen, dine-in, takeaway and delivery, and a QR code on every table for scan-to-order.
Room board, reservations and folios, housekeeping, smart-lock door codes issued at check-in, and your own booking website on your own domain.
Hire equipment out by the day, see what's on loan and what's due back, and invoice for work done rather than goods sold.
Who owes what, for how long, and a statement you can send them. Layby and part payments handled without a separate notebook.
Stock and takings per branch, transfers between them, and one set of books across the lot. Staff see only their own counter.
Most systems become a blank screen the moment the line drops — with customers still standing there. This one keeps taking money.
There is no plan to choose. A hotel needs a front desk and a shop does not, so you pay for what your business actually is — you say which at signup and your price follows from it. Pay by mobile money or card, cancel whenever.
Growing? Retail goes to 6 branches at GHS 250/month (199 yearly). Restaurants and hotels go to unlimited outlets at GHS 300 and GHS 500/month (250 and 399 yearly). Need more than that — talk to us.
The web version needs nothing installed — it runs in any browser. These are for the till itself: they keep working when the internet does not, and sync the moment it comes back.
For a phone behind the counter, or a tablet as a second till.
Download for AndroidBecause this comes from us and not from the Play Store, Android asks permission before installing it. Tap More details then Install anyway, or allow your browser to install unknown apps when it asks. That warning is normal for an app installed directly.
For a desktop or laptop till, with receipt printers and cash drawers.
Download for WindowsWindows shows “Windows protected your PC” for any program it has not seen many times before. Click More info, then Run anyway. We would rather tell you to expect it than have you wonder whether something is wrong.
Not sure? Open it in your browser first — same system, nothing to install.
You keep your data and the system keeps working, on a free plan that warns you past ten transactions a day. Nothing is deleted, nothing is locked, and you can subscribe whenever it suits.
Yes — upload the spreadsheet you keep now and your products, prices, cost prices, opening stock and customers come across. If a column can't be read, the screen names it rather than quietly ignoring it.
Yes, for selling. Sales are written to the device first and uploaded by themselves when the connection returns. You'll see plainly when you're offline and how many sales are waiting.
Nothing to begin with — it runs in a browser on the computer or phone you already have. A thermal receipt printer and barcode scanner make the counter faster, and both are supported when you're ready.
No. Reports, accounting and payroll are for managers and owners. Cashiers see the till and their own shift. Price changes, refunds and anything destructive are recorded against whoever did it.
Yes. Export your products, customers and a full backup whenever you want, in formats that open in any spreadsheet. There's no lock-in and no fee to leave.
Mobile money or card, from inside the app. Monthly or yearly — yearly is cheaper.
Six months of everything, free. Bring your list over in a few minutes and be selling this afternoon.